Today's lunch menu

Monday

Pasta pesto with bacon & crispy emmer

Tuesday

Bouillabaisse with langoustine stock, shrimp, and mussels — topped with saffron aioli and baked fennel

Wednesday

Pork tenderloin “Yakitori” with celery glaze & broccolini

Thursday

Chicken Piri Piri

Friday

Beef Bourguignon with potato purée